Amount of 22:1 t saturated fatty acid in Piki bread, made from blue cornmeal (Hopi)

American Indian Alaska Native Foods

In 100 g (Grams) of Piki bread, made from blue cornmeal (Hopi) there is 0 g of 22:1 t saturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Piki bread, made from blue cornmeal (Hopi).

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil 0.005 g
Salad dressing, italian dressing, commercial, regular 0.005 g
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil 0.005 g
POPEYES, Coleslaw 0.005 g
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g

Piki bread, made from blue cornmeal (Hopi)

Piki bread, made from blue cornmeal (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Piki bread, made from blue cornmeal (Hopi) are listed below.

Water 8.98 g 8.98%
Energy (calorie) 390 kcal
Energy (joule) 1630 kJ
Protein 9.06 g 9.06%
Total lipid (fat) 7.16 g 7.16%
Ash 2.58 g 2.58%
Carbohydrate, by difference 72.22 g 72.22%
Fiber, total dietary 9.2 g 9.2%
Sugars, total 1.6 g 1.6%
Sucrose 1.6 g 1.6%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 61.3 g 61.3%
Calcium, Ca 184 mg 0.18%
Iron, Fe 6.11 mg 0.01%
Magnesium, Mg 181 mg 0.18%
Phosphorus, P 374 mg 0.37%

Nutrients in Piki bread, made from blue cornmeal (Hopi)